Thursday, August 11, 2016

Eating Potatoes May Linked To Typ2 Diabetes


Consuming potatoes specifically french fries might increase the risk of type 2 diabetes, but changing potatoes with entire grains might lower the danger, according to the newest research study carried out by Harvard scientists and published online by Diabetes Care Journals.
http://embarrassingsolutions.com/diabetes/dm-news/potatoes-linked-type2-diabetes/

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